HAPPY EASTER

DWS would like to wish all our customers a very joyful Easter weekend.

We will be closed for business on Good Friday & Easter Monday.

Don't forget to check out the Easter & Spring Time board on our Pinterest, for ideas and inspiration for this lovely time of year.

https://www.pinterest.com/discountw/easter-spring-time/

Spring has Sprung!

Spring is here and we've already seen an improvement in the weather with some positively sunny days! There has also been frost and snow fall to cause some confusion but Spring is definitely in the air with the daffodils and crocuses springing up all over. I have enjoyed putting together an Easter and Spring Time board on Pinterest and noticed there's some great craft ideas to keep little ones busy. There's lots of lovely decorations to make to celebrate this time of year. I have called the board 'Easter and Spring Time' as I was reluctant to post the myriad of bunny and chick related crafts on an Easter only board as I think Easter can be confused as just a time for baby animals rather than the real reason for Easter!

I've posted a few of the ideas from the board below but to see the full array of ideas on Pinterest, follow the link below 

https://www.pinterest.com/discountw/easter-spring-time/

Easter Basket

Fingerprint cards

Back in Time for Dinner

We're loving the new programme on BBC 2 called "Back in Time for Dinner" http://www.bbc.co.uk/programmes/b05nc5tv

The programme focusses on a typical food-loving family and their journey through the ages from the 1950s until now. Each week their home is transformed to fit in with the era they're living in and most importantly they have to eat the food that would have been eaten then. The family cook meals directly out of the The National Food Survey that recorded what real families were eating.

The first week saw the family living through the austerity of the 1950's where they were faced with rationing and the bare minimum choice in meals.  The food was bland and had to be bought day by day as the family only had a larder to keep food fresh. What I've particularly enjoyed seeing so far is the family's kitchen transformation through the decades. The 1950's kitchen was bare, poky and lacking in time-saving equipment. It wasn't a colourful or comfortable place for the housewife to spend time in but focussed on function entirely.

In last night's episode the kitchen went from brown and dull into a 60's makeover in baby blue. The kitchen became a bright, sociable space, much more pleasant to spend time in. As a result of the 1950's emphasis on hard labour in the kitchen the "space-age" 60's saw the start of gadgets and electrical equipment in a new fitted kitchen with the aim of making the housewife's life easier. Ergonomics played a large part in the design of the kitchen. The way the kitchen was laid out was taken into consideration to avoid unnecessary walking! Kitchen ergonomics are very important now using the 'magic triangle', for example. See our 'Kitchen Design' board on Pinterest for more kitchen design tips https://www.pinterest.com/discountw/kitchen-design/. Plastic work surfaces were also used for easy cleaning...so that's where it all began for DWS!

Later in the 1960s the family got a small fridge and the dawn of supermarket shopping was here.  Whereas the food of the 50s was sparse, tasteless and limited, the 1960s brought in the convenience era of packet mixes that just need to be heated up and the introduction of food from foreign shores. In just one decade the housewife had gone from cooking all the time to not really "cooking" at all She was finding she had more and more free time on her hands to get her hair done or shop for the latest, exciting fashions!

I'm looking forward to next's week's episode set in the 1970's, a time of space hoppers and Pot Noodles!

Check out the DWS Pinterest page for mid century kitchen design ideas if you also fancy going back in time in your home https://www.pinterest.com/discountw/retro-mid-century-design/.

Ideal Home Show Giveaway follow up

Many thanks go to Ms Ross for sending us a wonderful review and photos of her completed Glacier White Corian kitchen worktops. I'm sure you'll all agree they look absolutely fantastic (even if we do say so ourselves!!)

Two tickets for this year's Ideal Home Show in Glasgow are now winging their way to Ms Ross.

Dear Laurence,   

My Corian work tops were fitted last Wednesday, I just wanted to let you know how pleased I am with them.  They look great and are everything I hoped they would be.

Many Thanks

Ms Ross

Ideal Home Show Giveaway

Now that the festivities and our January Sale are over, DWS are looking forward to what's ahead in 2015. We are starting our preparations (trying to be organised!!) to take part in this year's Ideal Home Show at the SECC in Glasgow. The show takes place over four days from the 22nd-25th May and we can't wait to get there. It's going to be a busy weekend but after our success at the Scottish Home Show in Aberdeen last year we're keen to do it all again and meet new contacts and customers. The DWS stall will be even better this year and we'll hopefully have one of our lovely worktops on display. 

We are pleased to be able to offer our past customers the chance to visit the Ideal Home Show by becoming DWS guest bloggers! We are looking for customers who are now enjoying their bespoke DWS kitchen worktops to send us photos and a review of the service they received and how much they love their new worktops. If your kitchen features on the blog we will thank you by sending two tickets to this year's show! So get writing and we look forward to receiving your pictures at natalie@dws-uk.com

You can find out all about the show, who and what will be there at their website http://www.idealhomeshowscotland.co.uk. It's so exciting! DWS will be in 'Home Improvements' so don't forget to drop by to say hello. I'll be updating the blog with more show information and news from now until May.

Valentine's Day

Check out our new Valentine's Day board on Pinterest for some LOVEly inspiration and all things pink and heart-shaped!

https://www.pinterest.com/discountw/valentines-day/

The Bard

Next Sunday, 25th January, Scotland will celebrate their famous bard Robert Burns. This date being his birthday is when Scots indulge in Scottish fare and remember the famous works of the national poet. The following recipe is for the most traditional meal eaten on this day, taken from 

http://www.bbc.co.uk/food/recipes/haggisclapshotandwhi_92144

Haggis, clapshot and whisky sauce

Celebrate Burns Night with The Hairy Bikers' recipe of haggis, neeps, tatties and whisky sauce.

Ingredients

• 500g/1lb 2oz haggis

For the clapshot

• 500g/1lb 2oz floury potatoes, such as Maris Piper or King Edward, peeled, chopped
• 500g/1lb 2oz swede (yellow turnip), peeled, chopped
• 50g/2oz butter
• 75ml/2¾fl oz double cream
• sea salt and freshly ground white pepper
• 1 tbsp chopped fresh chives

For the whisky sauce

• 500ml/17fl oz double cream
• 2 tsp wholegrain mustard
• 1 tbsp Dijon mustard
• 2 tsp whisky
• sea salt and freshly ground white pepper
• 1 tbsp chopped fresh chives
• ½ lemon, juice only

Preparation method

1. Preheat the oven to 180C/350F/Gas 4.
2. Wrap the haggis tightly in aluminium foil and place onto a baking tray. Bake in the oven for 45 minutes to one hour, or until cooked through. 
3. Meanwhile, for the clapshot, boil the potatoes and swede in separate saucepans of salted water for 15-18 minutes, or until tender. Drain well. Add the drained swede to the drained potatoes and mash thoroughly. Add the butter and cream and mash again until smooth and well combined. Season, to taste, with salt and freshly ground white pepper. Stir in the tablespoon of chives. Set aside and keep warm.
4. For the whisky sauce, heat the double cream in a pan over a medium heat. Add the wholegrain mustard, Dijon mustard and whisky and stir to combine. Increase the heat until the mixture is simmering and continue to cook for 1-2 minutes. 
5. Remove the pan from the heat and season, to taste, with salt and freshly ground white pepper. Stir in the tablespoon of chives, then whisk in the lemon juice.
6. To serve, divide the clapshot equally among four serving plates. Place a spoonful of steamed haggis alongside each. Spoon over the warm whisky sauce.